Happy Friday! This weekend is Easter and I’m getting ready to celebrate with these Mickey Easter Egg Cookies. These delicious vanilla cookies have a layer of white chocolate and colorful sparkling sugar! Perfect for Easter Brunch!
For these cookies, I adapted the recipe I used to make my Poinsettia Mickey Cookies at Christmas.…
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Happy Friday! On April 12, 1992, Disneyland Paris opened and so this year it is celebrating its 30th anniversary! Disneyland Paris is the only international Disney Park I’ve been to and so to celebrate (and enjoy a taste of Paris at home), I made these copycat Celebration Mickey Sandwiches! Just like the ones Disneyland Paris is serving for its anniversary, these homemade Mickey pretzel buns are filled with French style ham, Swiss cheese slices, and Laughing Cow spreadable cheese!…
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Happy St. Patrick’s Day! Today I’m celebrating my Irish heritage with corned beef, cabbage, and these Irish Cream Shamrock Brownies! These rich chocolate brownies are topped with a fluffy Baileys frosting and shamrock sprinkles. Of course, I couldn’t resist adding a little touch of Mickey 🙂
Disclaimer: Links in this post are affiliate links.…
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Happy Friday! Today is the start of the Food and Wine Festival at Disney’s California Adventure! I would love to be there in person, but since I’m on the other side of the country, I’m enjoying a taste of the festival at home with these Snickers Mickey Macarons! Just like the ones at Disneyland, these Snickers Mickey Macarons have a chocolate base, milk chocolate coating, and are filled with a fluffy caramel and Snickers pieces!…
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Happy Friday! Getting to have a little bit of cookie dough is one of my favorite parts of making cookies. And while I had planned to make cookies this week, my oven had other ideas. So, instead of fully baked cookies, I’m excited to share Mickey’s Chocolate Chip Cookie Dough Bites!…
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Happy Friday! While Valentine’s Day is technically next week, I’m getting a little bit of a head start with Mickey & Minnie’s Sweetheart Brownies! Whether you’re celebrating with a special someone, friends, or just by yourself, I’ve always felt Valentine’s Day is the perfect excuse to enjoy a decadent treat! These rich chocolate brownies are topped with a fudgy chocolate frosting and some M&M Mickeys!…
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Happy Friday! This week’s post is a little different as I’m celebrating my birthday this weekend! As it’s a milestone birthday, I decided to make one of my favorite cakes, a chocolate caramel devil’s food cake from Tartine, a bakery in San Francisco. Of course, I added a little bit of Disney flair as well!…
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Happy Friday! This week brought us National Peanut Butter Day and National Chocolate Cake Day and what better way to celebrate than combining the two! These Chocolate Peanut Butter Mickey Cakes have a rich dark chocolate cake, a smooth peanut butter filling, and are topped with a chocolate ganache drizzle and chocolate Mickey ears!…
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Happy Friday! Today is the beginning of EPCOT’s Festival of the Arts! While I won’t be in the parks for it, I’m excited to share these Ink & Paint Cookies! Inspired by drawing and painting, these Ink & Paint Cookies are a fun and edible activity. These vanilla cookies are topped with white royal icing, which can be drawn and painted on using edible markers and food coloring!…
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Happy Friday! With snowstorms happening across the country, I’m finally seeing a bit of snow in my neighborhood! And so, to celebrate our first real snow this year, I made Mickey’s Lemon Snowcakes! These lemon snowflake shaped cakelets are topped with a fresh lemon glaze and a small Mickey sprinkle! Perfect anytime of day with a hot cup of tea!…
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