Drop of Disney

Happy Friday! This week’s recipe is a savory one as I’m getting ready for a Hawaiian adventure! I’m so excited to share Mickey Musubi, which is a Hawaiian dish reminiscent of Japanese onigiri. Served at Disney’s Aulani Resort, these adorable Mickey shaped rice balls are topped with fried teriyaki spam and wrapped with a band of seaweed!…

Happy Friday! The Big Game is coming up and I’m getting ready with these Mickey Waffle Cristos! Inspired by the new Waffle Cristos at Disneyland, these golden Mickey shaped waffles are filled with turkey, ham, and Swiss cheese! Served with strawberry jam and maple syrup, they’re the perfect halftime snack!

Disneyland is know for the Monte Cristos and their new waffle version is a fun twist on the classic deep fried turkey, ham, and Swiss cheese sandwich!…

Happy Friday! On my recent trip to Disney World, I had a wonderful time visiting the AbracadaBar on Disney’s Boardwalk. This magician themed lounge serves a collection of magical drinks, including the color changing Magic Mirror! AbracadaBar’s Magic Mirror is a mix of lime juice, honey mango, rum, and soda. With a magician’s touch, it’s takes on a fun purple color!…

Bon Vendredi à tous! After a wonderful trip to the Most Magical Place on Earth, I’m excited to share Les Halles Mousse au Chocolat! Straight from EPCOT’s France Pavilion, this delicious mousse au chocolat is rich, silky smooth, and decadently chocolatey!

In the parks, this mousse au chocolat is served at Les Halles Boulangerie Pâtisserie in EPCOT.…

Happy Thursday! With the New Year approaching, I’m excited to share Disney Cruise Line’s Colette Cocktail! Served at Remy aboard the Disney Dream and Disney Fantasy, this sparkling champagne cocktail is the perfect way to ring in the New Year!

One of my favorite parts about dining at Remy is the cocktail that’s provided when you first arrive.…

Happy Friday! This week is World Princess Week and I’m celebrating with these Sleeping Beauty Cupcakes! Inspired by Princess Aurora’s color changing dress, these vanilla cupcakes have a swirl of pink and blue frosting and a shimmery gold crown!

Over the years, variations of this cupcake have been available in the Parks, so if you’re there this week, keep an eye out!…

Happy Friday! With the warm temperatures, this week I’ve been dreaming of a cruise–a jungle cruise that is! I had such a fun time visiting Trader Sam’s Enchanted Tiki Bar in Disneyland that I couldn’t help making my own tropical drinks at home. Just like the one at Disneyland, Trader Sam’s Skipper Sipper is a tropical mix of pineapple, orange, lime, and mint!…

Happy Friday! It’s been super hot here and so I’ve been reluctant to turn on the oven. Luckily, I have a strong love for ice cream and milkshakes to satisfy my sweet tooth! This week’s recipe comes straight from Auntie Gravity’s in Disney World. This Asteroid Shake is a chocolate milkshake topped with whipped cream, graham cracker crumbs, and chocolate doughnut hole Mickey ears!…

Happy Friday! It’s been a couple weeks since I’ve posted, mainly because I was away at Disneyland! It was an amazing trip and I definitely wish I was back there now. So this week I’m having a taste of Disneyland at home with these Disney Parks Chocolate-Hazelnut Strawberry Churros!

I love churros and I was lucky enough to be in Disneyland during National Churro Day!…

Happy Friday! With this hot weather, it’s been feeling more like summer, which is getting me excited for an upcoming trip to Disneyland! And so, this week I’m excited to share these Grand Californian Blackberry Nojitos! Inspired by the Blackberry Mojitos served at the Napa Rose at the Grand Californian Hotel, this nonalcoholic version has fresh blackberries, lime juice, and mint!…