Happy Friday! I’m wishing for warmer weather and a trip to Aulani this week and so when this recipe for Aulani’s Tropical Açaí Bowls landed in my inbox, it felt like fate! These refreshing bowls have an açaí smoothie base, a layer of granola, fresh mango, pineapple, and banana, and a smattering of honey and toasted coconut!…
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Buttermilk Cake with Berry Compote
Happy Friday! EPCOT’s Flower and Garden Festival is back and I’m celebrating with this Buttermilk Cake with Berry Compote! Straight from the festival, this a light buttermilk cake has a cinnamon streusel topping and is served with a fresh berry compote! It’s also great with ice cream 😀.
Disclaimer: Links in this post are affiliate links.…
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Frosted Peanut Butter Cookies with M&Ms
Happy Sunday! After completing our Cookie Stroll, it’s time to pick up our festival treat–these Frosted Peanut Butter Cookies with M&Ms! This year’s prize was a super cute spatula, a tube of mini M&Ms, and a recipe for these cookies. These Frosted Peanut Butter Cookies with M&Ms are delicious peanut butter cookies topped with peanut butter frosting and a sprinkle of mini M&Ms!…
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Maple Leaf Shortbread Cookies
Happy Friday! Our last stop on our World Showcase Cookie Stroll is at the Yukon Holiday Kitchen for these Maple Leaf Shortbread Cookies! These adorable leaf shaped cookies are filled with a thick maple frosting and topped with sparkling sugar. Perfect for the maple lovers out there!
These cookies were originally available at the Yukon Holiday Kitchen in the Canada Pavilion.…
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Coffee Mocha Cookies
Happy Friday! Our next stop on the Cookie Stroll is at the Mele Kalikimaka booth for the Coffee Mocha Cookies! Inspired by the amazing coffee in Hawaii, these soft chocolate coffee cookies are topped with a rich coffee buttercream and a sprinkle of cacao nibs!
Originally available at the Mele Kalikimaka booth, these cookies were a favorite with my family.…
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Hazelnut Linzer Cookies
Happy Friday! Our second stop on the Cookie Stroll is at the Bavaria Holiday Kitchen for these Hazelnut Linzer Cookies with Raspberry Jam! These traditional holiday sandwich cookies are a spiced hazelnut cookie filled with raspberry jam. The cookies are topped with powdered sugar, perfectly showing off the Mickey Mouse shaped center!…
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Cinnamon Spiced Chocolate Crinkle Cookies
Happy Saturday! Are you ready for a cookie stroll through EPCOT? I’m so excited to share that for the month of January, we’ll be strolling around the world and recreating some of the seasonal cookies from EPCOT’s Festival of the Holidays! First up is the Cinnamon Spiced Chocolate Crinkle Cookies, which are a wonderful combination of dark chocolate and cinnamon with a vanilla spice glaze!…
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Top Floor Daiquiri
Happy Tuesday! It’s almost New Year’s and there’s no better place to celebrate than at the Tip Top Club! Straight from Jollywood Nights, this Top Floor Daiquiri is a tropically delicious mix of coconut rum, lime juice, ube syrup, and shimmer!
On my recent trip to Disney, I was able to attend Jollywood Nights at Hollywood Studios.…
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Not-So-Scary Skull Cakes
Happy Thursday! With the start of October, I’m getting into the Halloween spirit and my bakes are taking a spooky turn! This week I’m excited to share these No-So-Scary Skull Cakes inspired by the ones served during Mickey’s Not-So-Scary Halloween Party. These delicious banana cake skulls are filled with a layer of dulce de leche and a pair of candy eyes!…
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Disney Parks Remy Milkshake
Happy Friday! One of the best treats I ate on my recent trip to Disney World was the Remy Milkshake in EPCOT. It’s a special item for the Food & Wine Festival and is a delicious strawberry cheesecake milkshake topped with whipped cream. I also love that it has fun shaped chocolate and a cheese shaped mini cheesecake!…
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