puff pastry cheshire cat tails on a plate

Cheshire Cat Tails

Happy Friday! Some of my favorite Disney snacks are from the Magic Kingdom, including the delicious Cheshire Cat Tails from the Cheshire Cafe in Fantasyland! Since I’m not able to be in the parks right now, I re-created this treat at home. Just the ones in the park, these Cheshire Cat Tails are made from puff pastry and are filled with vanilla pastry cream and mini chocolate chips and are topped with pink and purple icing!…

three mickey donuts on a plate

Mickey Donuts

Today is National Coffee Day and nothing goes better with coffee than donuts! I’m actually not a coffee drinker–I prefer tea–but I do love donuts and so I couldn’t resist making a fresh batch. I’m excited to share these adorable Mickey donuts! While they’re not as big as the ones in the park, these light and fluffy cake donuts are just as tasty!…

chocolate almond space mountain smoothie bowl with almonds and bananas

Space Mountain Smoothie Bowl

Happy Friday! This month’s RunDisney Virtual 5K was Space Mountain themed. To celebrate completing it, I’m excited to share this Space Mountain Smoothie Bowl! While still technically a smoothie, this smoothie bowl does feel a bit more like a light dessert. Inspired by the darkest reaches of outer space, this Space Mountain smoothie bowl has a deep chocolate almond flavor, an almond moon, and banana stars.…

mickey ice cream bar with chocolate

Mickey Ice Cream Bars

Happy Ice Cream Day! Ice cream is one of my favorite treats and I couldn’t pass up an opportunity to celebrate today! Ice cream is a pretty typical dessert in my house as we love trying new flavors. However, I also love a good ice cream bar and there’s nothing quite like a Mickey bar.…

Disney Parks Snickerdoodles

Happy December! For me, December really starts the holiday season and I can finally turn up the carols, decorate the house, and break out all of the holiday recipes! Unfortunately, December is also prime cold and flu season and I have been terribly sick this past week so I was delayed in posting this new recipe.…