Drop of Disney

Happy Friday! The new Cruella movie officially releases today and so in preparation to watch it tonight, I made these Cruella Cupcakes! These devil’s food cake cupcakes are made with black cocoa powder and have deep, rich chocolate flavor. To balance it out, the cupcakes are filled with creamy vanilla buttercream and topped with a mix of vanilla and black chocolate buttercream to mirror Cruella’s iconic hair!…

Happy Friday! I ended up taking a couple weeks away as I was incredibly busy with my day job, but I am back and excited to share these magical Mickey Chip Cookies! These rich chocolate cookies are packed with special Mickey shaped dark chocolate and white chocolate chips!

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Happy Friday! Today, Disneyland is re-opening! While I’m not in California, and therefore unable to visit, it’s still exciting to see magic returning to such a special place. To celebrate this special day, I’m excited to share some favorite Disneyland treats! Found in New Orleans Square, these mint juleps are a refreshing blend of lemonade, club soda, and mint.…

Happy Friday! I’ve been feeling waffles this week and after finding this adorable honeycomb waffle maker, I knew it was time to make something sweet. Of course, where there’s honey, there’s a Pooh Bear and so I’m excited to share Pooh’s Honeycomb Waffles! These honeycomb shaped honey waffles are light, fluffy, and perfect with a drizzle of honey and some fresh fruit!…

Happy Friday! Some of my favorite Disney snacks are from the Magic Kingdom, including the delicious Cheshire Cat Tails from the Cheshire Cafe in Fantasyland! Since I’m not able to be in the parks right now, I re-created this treat at home. Just the ones in the park, these Cheshire Cat Tails are made from puff pastry and are filled with vanilla pastry cream and mini chocolate chips and are topped with pink and purple icing!…

Happy Friday! It’s finally feeling like Spring where I live, which had me thinking about the EPCOT Flower and Garden Festival and one of its mascots, Orange Bird. Oranges always make me think of one of my favorite frozen treats, creamsicles. In EPCOT, an orange slush is usually served in a super cute Orange Bird sipper.…

Happy International Waffle Day! I always love an excuse to break out my Mickey Mouse waffle maker and since today is all about making waffles, I’m excited to share these Banana Bread Mickey Waffles! These waffles are just like regular banana bread but bake a lot faster. They’re perfect for a quick breakfast, snack, or dessert.…

Happy St. Patrick’s Day! While I was thinking about some fun leprechaun themed treats, I came across an adorable book called Little Man of Disneyland. It was written while Disneyland was being built, and it tells the story of Patrick Begorra, a leprechaun, who lives in a tree on the land that will become Disneyland.…

Happy Friday! EPCOT’s Flower and Garden Festival is in full swing and while I won’t be in the parks to see it this year, I’m excited to bring a taste of it home with this Frushi recipe! Inspired by the ones served at the Japan Pavilion in EPCOT, these Frushi have colorful soy wrappers, sweet rice, and fresh fruit!…

Happy Friday! This week, Zootopia celebrated its 5th anniversary! I remember seeing Zootopia when it came out in theaters and loved seeing a world built for animals where they could go about daily human-like life. It was so fun to see familiar stores, brands, and products adapted for animals and I loved the movie’s story and message.…