Happy Friday! Earlier this week, Walt Disney World’s Enchanted Tiki Room celebrated its 10th anniversary since it reopened in its current version. While the colorful animatronic birds are the centerpiece of the Tiki Room, the Dole Whips are what have my heart. And so, to celebrate the Tiki Room, I’m excited to share these Disney Parks Dole Whips!…
Palo Chocolate Soufflés
Happy Friday! This week I’m excited to share a special dessert straight from the Disney Cruise Line! Aboard all of the Disney Cruise Line Ships is Palo, an adult exclusive restaurant serving Italian inspired food. One of the highlights of a meal at Palo is dessert–their signature chocolate soufflé served warm with a rich vanilla sauce.…
Disney’s Boardwalk Corn Dogs and Funnel Cakes
Happy Friday! This week, Disney’s Boardwalk Resort celebrated its 25th anniversary! I first stayed at Boardwalk a few years ago but it quickly became one of my favorite resorts. I especially love walking down the boardwalk and grabbing some tasty snacks! So, to celebrate the Boardwalk Inn, I’m excited to share a couple classic boardwalk treats–corn dogs and funnel cakes!…
Rainbow Mickey Krispies
Happy Friday! I always love how bright and colorful rainbows are and since June is Pride Month, I wanted to celebrate the vibrancy of the LGBTQIA+ community with these Rainbow Mickey Krispies! Made with Fruity Pebbles cereal and melted marshmallows, these colorful krispies are a super fun and magical treat!
I always love making rice krispies as they’re quick and easy to make.…
Disneyland Mint Juleps
Happy Friday! Today, Disneyland is re-opening! While I’m not in California, and therefore unable to visit, it’s still exciting to see magic returning to such a special place. To celebrate this special day, I’m excited to share some favorite Disneyland treats! Found in New Orleans Square, these mint juleps are a refreshing blend of lemonade, club soda, and mint.…
Cheshire Cat Tails
Happy Friday! Some of my favorite Disney snacks are from the Magic Kingdom, including the delicious Cheshire Cat Tails from the Cheshire Cafe in Fantasyland! Since I’m not able to be in the parks right now, I re-created this treat at home. Just the ones in the park, these Cheshire Cat Tails are made from puff pastry and are filled with vanilla pastry cream and mini chocolate chips and are topped with pink and purple icing!…
Frushi
Happy Friday! EPCOT’s Flower and Garden Festival is in full swing and while I won’t be in the parks to see it this year, I’m excited to bring a taste of it home with this Frushi recipe! Inspired by the ones served at the Japan Pavilion in EPCOT, these Frushi have colorful soy wrappers, sweet rice, and fresh fruit!…
Festival of the Arts Artist Palette Cookies
Happy Friday! EPCOT’s International Festival of the Arts starts today and I’m celebrating with these copycat Artist Palette Cookies! Just like the ones at EPCOT, these soft and chewy jumbo chocolate chip cookies are shaped like an artist’s paint palette and are topped with colorful royal icing! If you serve them right after decorating, you can even use the icing as paint!…
Spaceship Earth Cookies
Happy Friday! When I started seeing these cookies pop up on Instagram, I really wanted to try one. Lucky for me, the Disney Parks Blog released the recipe a couple of weeks ago and so this week, I decided to make them. I ended making a couple changes to the recipe, but overall I’m so happy with how they came out!…
Mickey Mousse Cakes
Happy Friday! This week, Mickey Mouse celebrated his 92nd birthday and I’m so excited celebrate with this special Mickey Mousse Cake! Inspired by the cakes from Amorette’s Patisserie in Disney Springs, this classic Mickey Mouse cake has a chocolate cake base, a white and dark chocolate mousse dome, and a shiny red mirror glaze.…