Happy Friday! We’re only a week away from the official opening of Remy’s Ratatouille Adventure and La Creperie de Paris in EPCOT! I’m so excited by these new additions to the France Pavillon and to celebrate I whipped up a batch of sweet crepes. Inspired by the crepes served at La Creperie, these sweet crepes are filled with Nutella and served with a dollop of whipped cream!…
Pumpkin Caramel Mickey Krispies
Happy Friday! Tomorrow is National Rice Krispie Treat Day and since rice krispie treats are some of my favorite treats, I couldn’t resist making up a batch! These Pumpkin Caramel Mickey Krispies are packed with pumpkin and warm spices and topped with a delicious caramel drizzle. Of course, everything is better Mickey shaped, so I cut them out to match my favorite mouse!…
Disney Parks Pumpkin Cookie Ice Cream Sandwiches
Happy Friday! With the start of September, it finally feels a little more like fall. Even though the weather here is still pretty warm, I didn’t want to let that stop me from making some fall treats. So I’m excited to share these Pumpkin Cookie Ice Cream Sandwiches! Just like the ones at Disney’s Animal Kingdom, these ice cream sandwiches have delicious pumpkin cookies, vanilla ice cream, and fun fall sprinkles!…
Disney Parks Dole Whips
Happy Friday! Earlier this week, Walt Disney World’s Enchanted Tiki Room celebrated its 10th anniversary since it reopened in its current version. While the colorful animatronic birds are the centerpiece of the Tiki Room, the Dole Whips are what have my heart. And so, to celebrate the Tiki Room, I’m excited to share these Disney Parks Dole Whips!…
Palo Chocolate Soufflés
Happy Friday! This week I’m excited to share a special dessert straight from the Disney Cruise Line! Aboard all of the Disney Cruise Line Ships is Palo, an adult exclusive restaurant serving Italian inspired food. One of the highlights of a meal at Palo is dessert–their signature chocolate soufflé served warm with a rich vanilla sauce.…
Disney’s Boardwalk Corn Dogs and Funnel Cakes
Happy Friday! This week, Disney’s Boardwalk Resort celebrated its 25th anniversary! I first stayed at Boardwalk a few years ago but it quickly became one of my favorite resorts. I especially love walking down the boardwalk and grabbing some tasty snacks! So, to celebrate the Boardwalk Inn, I’m excited to share a couple classic boardwalk treats–corn dogs and funnel cakes!…
Rainbow Mickey Krispies
Happy Friday! I always love how bright and colorful rainbows are and since June is Pride Month, I wanted to celebrate the vibrancy of the LGBTQIA+ community with these Rainbow Mickey Krispies! Made with Fruity Pebbles cereal and melted marshmallows, these colorful krispies are a super fun and magical treat!
I always love making rice krispies as they’re quick and easy to make.…
Disneyland Mint Juleps
Happy Friday! Today, Disneyland is re-opening! While I’m not in California, and therefore unable to visit, it’s still exciting to see magic returning to such a special place. To celebrate this special day, I’m excited to share some favorite Disneyland treats! Found in New Orleans Square, these mint juleps are a refreshing blend of lemonade, club soda, and mint.…
Cheshire Cat Tails
Happy Friday! Some of my favorite Disney snacks are from the Magic Kingdom, including the delicious Cheshire Cat Tails from the Cheshire Cafe in Fantasyland! Since I’m not able to be in the parks right now, I re-created this treat at home. Just the ones in the park, these Cheshire Cat Tails are made from puff pastry and are filled with vanilla pastry cream and mini chocolate chips and are topped with pink and purple icing!…
Frushi
Happy Friday! EPCOT’s Flower and Garden Festival is in full swing and while I won’t be in the parks to see it this year, I’m excited to bring a taste of it home with this Frushi recipe! Inspired by the ones served at the Japan Pavilion in EPCOT, these Frushi have colorful soy wrappers, sweet rice, and fresh fruit!…