Drop of Disney

Bon Vendredi à tous! After a wonderful trip to the Most Magical Place on Earth, I’m excited to share Les Halles Mousse au Chocolat! Straight from EPCOT’s France Pavilion, this delicious mousse au chocolat is rich, silky smooth, and decadently chocolatey!

In the parks, this mousse au chocolat is served at Les Halles Boulangerie Pâtisserie in EPCOT.…

Happy Friday! Today is the beginning of EPCOT’s Festival of the Arts! While I won’t be in the parks for it, I’m excited to share these Ink & Paint Cookies! Inspired by drawing and painting, these Ink & Paint Cookies are a fun and edible activity. These vanilla cookies are topped with white royal icing, which can be drawn and painted on using edible markers and food coloring!…

Happy Friday! We’re only a week away from the official opening of Remy’s Ratatouille Adventure and La Creperie de Paris in EPCOT! I’m so excited by these new additions to the France Pavillon and to celebrate I whipped up a batch of sweet crepes. Inspired by the crepes served at La Creperie, these sweet crepes are filled with Nutella and served with a dollop of whipped cream!…

Happy Friday! It’s finally feeling like Spring where I live, which had me thinking about the EPCOT Flower and Garden Festival and one of its mascots, Orange Bird. Oranges always make me think of one of my favorite frozen treats, creamsicles. In EPCOT, an orange slush is usually served in a super cute Orange Bird sipper.…

Happy Friday! EPCOT’s Flower and Garden Festival is in full swing and while I won’t be in the parks to see it this year, I’m excited to bring a taste of it home with this Frushi recipe! Inspired by the ones served at the Japan Pavilion in EPCOT, these Frushi have colorful soy wrappers, sweet rice, and fresh fruit!…

Happy Friday! EPCOT’s International Festival of the Arts starts today and I’m celebrating with these copycat Artist Palette Cookies! Just like the ones at EPCOT, these soft and chewy jumbo chocolate chip cookies are shaped like an artist’s paint palette and are topped with colorful royal icing! If you serve them right after decorating, you can even use the icing as paint!…

Happy Friday! When I started seeing these cookies pop up on Instagram, I really wanted to try one. Lucky for me, the Disney Parks Blog released the recipe a couple of weeks ago and so this week, I decided to make them. I ended making a couple changes to the recipe, but overall I’m so happy with how they came out!…

Cheers to Spring! It’s really starting to feel like Spring here–the weather has been warm, the birds are singing, and the flowers are all in bloom. All of the beautiful flowers really make Spring one of my favorite seasons and as I was thinking about this week’s dessert I knew I wanted to make something vibrant and colorful.…

Happy Spring! While it’s finally starting to feel like Spring here, Disney has been celebrating the arrival of Spring since early March with the Flower and Garden Festival at EPCOT.

I went to the festival for the first time last year and was captivated by all of the colorful flowers, fresh produce, and adorable Disney character topiaries.…

I’m a little late posting this week because I just got back from the EPCOT Food & Wine Festival. I had always wanted to go and feel so lucky that I was able to see it this year. There were so many amazing foods and I loved being able to eat my way around the world!…