Drop of Disney

Happy Friday! Today is the first day of the Festival of the Arts at EPCOT and I’m celebrating with Mickey’s Paint Drop Cookies. These shortbread cookies topped with smooth colorful icing in vibrant primary colors. These cookies are based on some of my favorite cookies I had growing up and are a colorful twist on my Minnie’s Polka Dot Cookies.…

Happy Friday! I’m just getting back into the kitchen after all of the holiday fun! I had a wonderful time visiting Walt Disney World and sailing with Disney Cruise Line this holiday season and while part of me wishes I was back in the magic, I’m also excited to get back to making some magic at home!…

Bon Vendredi à tous! After a wonderful trip to the Most Magical Place on Earth, I’m excited to share Les Halles Mousse au Chocolat! Straight from EPCOT’s France Pavilion, this delicious mousse au chocolat is rich, silky smooth, and decadently chocolatey!

In the parks, this mousse au chocolat is served at Les Halles Boulangerie Pâtisserie in EPCOT.…

Happy Friday! Today is the beginning of EPCOT’s Festival of the Arts! While I won’t be in the parks for it, I’m excited to share these Ink & Paint Cookies! Inspired by drawing and painting, these Ink & Paint Cookies are a fun and edible activity. These vanilla cookies are topped with white royal icing, which can be drawn and painted on using edible markers and food coloring!…

Happy Friday! We’re only a week away from the official opening of Remy’s Ratatouille Adventure and La Creperie de Paris in EPCOT! I’m so excited by these new additions to the France Pavillon and to celebrate I whipped up a batch of sweet crepes. Inspired by the crepes served at La Creperie, these sweet crepes are filled with Nutella and served with a dollop of whipped cream!…

Happy Friday! It’s finally feeling like Spring where I live, which had me thinking about the EPCOT Flower and Garden Festival and one of its mascots, Orange Bird. Oranges always make me think of one of my favorite frozen treats, creamsicles. In EPCOT, an orange slush is usually served in a super cute Orange Bird sipper.…

Happy Friday! EPCOT’s Flower and Garden Festival is in full swing and while I won’t be in the parks to see it this year, I’m excited to bring a taste of it home with this Frushi recipe! Inspired by the ones served at the Japan Pavilion in EPCOT, these Frushi have colorful soy wrappers, sweet rice, and fresh fruit!…

Happy Friday! EPCOT’s International Festival of the Arts starts today and I’m celebrating with these copycat Artist Palette Cookies! Just like the ones at EPCOT, these soft and chewy jumbo chocolate chip cookies are shaped like an artist’s paint palette and are topped with colorful royal icing! If you serve them right after decorating, you can even use the icing as paint!…

Happy Friday! When I started seeing these cookies pop up on Instagram, I really wanted to try one. Lucky for me, the Disney Parks Blog released the recipe a couple of weeks ago and so this week, I decided to make them. I ended making a couple changes to the recipe, but overall I’m so happy with how they came out!…

Cheers to Spring! It’s really starting to feel like Spring here–the weather has been warm, the birds are singing, and the flowers are all in bloom. All of the beautiful flowers really make Spring one of my favorite seasons and as I was thinking about this week’s dessert I knew I wanted to make something vibrant and colorful.…