Happy Sunday! After completing our Cookie Stroll, it’s time to pick up our festival treat–these Frosted Peanut Butter Cookies with M&Ms! This year’s prize was a super cute spatula, a tube of mini M&Ms, and a recipe for these cookies. These Frosted Peanut Butter Cookies with M&Ms are delicious peanut butter cookies topped with peanut butter frosting and a sprinkle of mini M&Ms!…
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Maple Leaf Shortbread Cookies
Happy Friday! Our last stop on our World Showcase Cookie Stroll is at the Yukon Holiday Kitchen for these Maple Leaf Shortbread Cookies! These adorable leaf shaped cookies are filled with a thick maple frosting and topped with sparkling sugar. Perfect for the maple lovers out there!
These cookies were originally available at the Yukon Holiday Kitchen in the Canada Pavilion.…
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Coffee Mocha Cookies
Happy Friday! Our next stop on the Cookie Stroll is at the Mele Kalikimaka booth for the Coffee Mocha Cookies! Inspired by the amazing coffee in Hawaii, these soft chocolate coffee cookies are topped with a rich coffee buttercream and a sprinkle of cacao nibs!
Originally available at the Mele Kalikimaka booth, these cookies were a favorite with my family.…
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Hazelnut Linzer Cookies
Happy Friday! Our second stop on the Cookie Stroll is at the Bavaria Holiday Kitchen for these Hazelnut Linzer Cookies with Raspberry Jam! These traditional holiday sandwich cookies are a spiced hazelnut cookie filled with raspberry jam. The cookies are topped with powdered sugar, perfectly showing off the Mickey Mouse shaped center!…
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Cinnamon Spiced Chocolate Crinkle Cookies
Happy Saturday! Are you ready for a cookie stroll through EPCOT? I’m so excited to share that for the month of January, we’ll be strolling around the world and recreating some of the seasonal cookies from EPCOT’s Festival of the Holidays! First up is the Cinnamon Spiced Chocolate Crinkle Cookies, which are a wonderful combination of dark chocolate and cinnamon with a vanilla spice glaze!…
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Disney Parks Remy Milkshake
Happy Friday! One of the best treats I ate on my recent trip to Disney World was the Remy Milkshake in EPCOT. It’s a special item for the Food & Wine Festival and is a delicious strawberry cheesecake milkshake topped with whipped cream. I also love that it has fun shaped chocolate and a cheese shaped mini cheesecake!…
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GEO-82 Peach Shrub Whisky Smash
Happy Friday! After a wonderful trip to Disney World, I’m just getting back into the kitchen! This week, I’m excited to share a recipe from the trip. Straight from EPCOT, this GEO-82 Peach Shrub Whisky Smash is a refreshing combination of a Japanese Highball and a Whisky Smash. Made with Japanese whisky, sherry, peach and mint shrub, and club soda, this light and delicious drink will transport you right to Spaceship Earth!…
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Mickey’s Paint Drop Cookies
Happy Friday! Today is the first day of the Festival of the Arts at EPCOT and I’m celebrating with Mickey’s Paint Drop Cookies. These shortbread cookies topped with smooth colorful icing in vibrant primary colors. These cookies are based on some of my favorite cookies I had growing up and are a colorful twist on my Minnie’s Polka Dot Cookies.…
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Mickey Caramel Chocolate Sandwich Cookies
Happy Friday! I’m just getting back into the kitchen after all of the holiday fun! I had a wonderful time visiting Walt Disney World and sailing with Disney Cruise Line this holiday season and while part of me wishes I was back in the magic, I’m also excited to get back to making some magic at home!…
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Les Halles Mousse au Chocolat
Bon Vendredi à tous! After a wonderful trip to the Most Magical Place on Earth, I’m excited to share Les Halles Mousse au Chocolat! Straight from EPCOT’s France Pavilion, this delicious mousse au chocolat is rich, silky smooth, and decadently chocolatey!
In the parks, this mousse au chocolat is served at Les Halles Boulangerie Pâtisserie in EPCOT.…
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