Happy Saturday! It’s Cinderella’s 75th Anniversary and I was inspired by the Fairy Godmother to make these Magic Wand Rice Krispies! These star shaped rice krispie treats are coated with white chocolate and decorated with white, silver, and blue sprinkles!
Cinderella is one of my favorite princesses and I love that when you eat at Cinderella’s Royal Table or board the Disney Wish, you’re given a magic wand to take home. For me, it’s a small reminder that dreams and wishes are important and that you have the power to make those dreams and wishes come true. So, I made an edible version of these wands that are not only magical, but delicious too!
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To make these Magic Wand Rice Krispies, first make the rice krispie treats by melting the butter in a large saucepan. Add the marshmallows and stir until melted. Remove the pan from the heat and stir in the Rice Krispies cereal.
Once thoroughly mixed, transfer the rice krispies to a greased 9×13 inch pan or baking dish. Let the treats cool and then cut them out into star shapes using a cookie cutter. I used a star cutter from Wilton. It helps if you grease the cookie cutter with a bit of cooking spray!
After they’re cut into star shapes, press some candy or lollipop sticks into the bottoms of the stars to make a wand. Then, melt some white or confetti colored candy melts by placing them into a microwave safe bowl. Heat in the microwave, stirring every 30 seconds until melted. I used some confetti colored candy melts from Michaels because I liked the mix of white, pink, and blue.
Dip the star rice krispies into the candy melts, fully covering all sides. Place them on a piece of wax paper to set. Once all are dipped, and before the candy melt has set, sprinkle the stars with white, silver, and blue sparkling sugar.
Enjoy these Magic Wand Rice Krispies!
Magic Wand Rice Krispies
Ingredients
Magic Wand Rice Krispies
- 3 tablespoons butter
- 12 oz regular size marshmallows
- 6 cups Rice Krispies cereal
- 1 cup white or confetti candy melts
- blue, silver, and white sparkling sugar sprinkles
Equipment
- star shaped cookie cutter
- candy/lollipop sticks
- cooking spray
- 9 x13 inch pan or baking sheet
Instructions
Magic Wand Rice Krispies
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Spray a 9×13 inch pan or baking sheet with cooking spray. Set aside.
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In a large pot or saucepan, melt the butter over low heat. Once butter has melted, add the marshmallows and stir until completely melted. Remove from the heat.
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Add the Rice Krispies cereal to the marshmallow mixture and stir until it’s well coated (it helps to coat spatula in a little bit of cooking spray).
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Using a spatula, press the cereal marshmallow mixture into the prepared baking sheet. Let cool until the krispies reach room temperature.
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Spray the cookie cutter with cooking spray and cut out the krispies.
Decoration
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Insert a candy/lollipop stick into the bottom of each star shaped krispie.
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Line a baking tray with wax paper. Set aside.
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Place the candy melts in a microwave safe bowl. Heat in the microwave, stirring every 30 seconds until melted.
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Dip the stars into the candy melts, making sure each side is covered. Place the dipped Krispies onto the wax paper lined baking sheet.
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Sprinkle the sparking sugar onto the tops of the stars and let set until the candy melts have hardened.