Spray a 9x13 inch pan or baking sheet with cooking spray. Set aside.

In a large pot or saucepan, melt the butter over low heat. Once butter has melted, add the marshmallows and stir until completely melted. Remove from the heat.

Add the Rice Krispies cereal to the marshmallow mixture and stir until it’s well coated (it helps to coat spatula in a little bit of cooking spray).

Using a spatula, press the cereal marshmallow mixture into the prepared baking sheet. Let cool until the krispies reach room temperature.

Spray the cookie cutter with cooking spray and cut out the krispies.

Insert a candy/lollipop stick into the bottom of each star shaped krispie.

Line a baking tray with wax paper. Set aside.

Place the candy melts in a microwave safe bowl. Heat in the microwave, stirring every 30 seconds until melted.

Dip the stars into the candy melts, making sure each side is covered. Place the dipped Krispies onto the wax paper lined baking sheet.

Sprinkle the sparking sugar onto the tops of the stars and let set until the candy melts have hardened.