Happy Friday! I always love how bright and colorful rainbows are and since June is Pride Month, I wanted to celebrate the vibrancy of the LGBTQIA+ community with these Rainbow Mickey Krispies! Made with Fruity Pebbles cereal and melted marshmallows, these colorful krispies are a super fun and magical treat!
I always love making rice krispies as they’re quick and easy to make.…
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Happy Friday! Today, Disneyland is re-opening! While I’m not in California, and therefore unable to visit, it’s still exciting to see magic returning to such a special place. To celebrate this special day, I’m excited to share some favorite Disneyland treats! Found in New Orleans Square, these mint juleps are a refreshing blend of lemonade, club soda, and mint.…
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Happy Friday! Some of my favorite Disney snacks are from the Magic Kingdom, including the delicious Cheshire Cat Tails from the Cheshire Cafe in Fantasyland! Since I’m not able to be in the parks right now, I re-created this treat at home. Just the ones in the park, these Cheshire Cat Tails are made from puff pastry and are filled with vanilla pastry cream and mini chocolate chips and are topped with pink and purple icing!…
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Happy Friday! EPCOT’s Flower and Garden Festival is in full swing and while I won’t be in the parks to see it this year, I’m excited to bring a taste of it home with this Frushi recipe! Inspired by the ones served at the Japan Pavilion in EPCOT, these Frushi have colorful soy wrappers, sweet rice, and fresh fruit!…
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Happy Friday! EPCOT’s International Festival of the Arts starts today and I’m celebrating with these copycat Artist Palette Cookies! Just like the ones at EPCOT, these soft and chewy jumbo chocolate chip cookies are shaped like an artist’s paint palette and are topped with colorful royal icing! If you serve them right after decorating, you can even use the icing as paint!…
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Happy Friday! When I started seeing these cookies pop up on Instagram, I really wanted to try one. Lucky for me, the Disney Parks Blog released the recipe a couple of weeks ago and so this week, I decided to make them. I ended making a couple changes to the recipe, but overall I’m so happy with how they came out!…
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Happy Friday! This week, Mickey Mouse celebrated his 92nd birthday and I’m so excited celebrate with this special Mickey Mousse Cake! Inspired by the cakes from Amorette’s Patisserie in Disney Springs, this classic Mickey Mouse cake has a chocolate cake base, a white and dark chocolate mousse dome, and a shiny red mirror glaze.…
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Happy Friday! There’s only one week left until Halloween and I’ve been loving seeing all of the special Halloween treats available in the Disney Parks. Since I can’t be in the parks to see them myself, I decided to re-create one of these spooky treats at home. This old favorite is usually available at the Jolly Holiday Bakery in Disneyland.…
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Happy Friday! One of my favorite parts of Fall is that it’s apple season and there is an abundance of fresh apples. With all of the fresh apples about, I couldn’t resist making a batch of caramel apples! Inspired by the Mickey caramel apples at Disney, these pumpkin Mickey caramel apples are layered with caramel and white chocolate and have marshmallow ears and a green fondant stem.…
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Happy Ice Cream Day! Ice cream is one of my favorite treats and I couldn’t pass up an opportunity to celebrate today! Ice cream is a pretty typical dessert in my house as we love trying new flavors. However, I also love a good ice cream bar and there’s nothing quite like a Mickey bar.…
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