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The Grey Stuff

This cookies and cream mousse is delicious! Don't believe me? Ask the dishes!

Course Dessert
Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 1 hour
Total Time 50 minutes
Servings 12 servings

Ingredients

Grey Stuff Mousse

  • 3.4 oz instant vanilla pudding mix
  • ½ cup milk
  • 15 regular oreos
  • 2 cups heavy whipping cream, whipped to stiff peaks
  • 3 tablespoons instant chocolate pudding mix
  • 1 teaspoon vanilla extract
  • edible pearl sprinkles

Brownies

  • 5 oz semisweet chocolate chips
  • ½ cup unsalted butter, cut into pieces
  • 2 tablespoons cocoa powder
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • ¾ cups flour
  • ¼ teaspoon salt

Instructions

Brownies

  1. Preheat oven to 350 F and grease a 9 inch cake pan.
  2. Melt chocolate and butter in a double boiler.

  3. Remove chocolate from heat and stir in cocoa powder and sugar.

  4. Whisk in vanilla and eggs, one as time. Beat after each addition.
  5. Stir in flour and salt.
  6. Pour batter into pan and bake for 25-30 minutes.
  7. Cool in pan while you make the mousse.

Grey Stuff

  1. Whisk together vanilla pudding mix, chocolate pudding mix, vanilla, and milk. Chill in the fridge for 5-10 minutes.
  2. Blend oreos in a food processor until fine crumbs.
  3. Using a hand mixer, whip heavy cream until it has stiff peaks.
  4. Remove the pudding mixture from the fridge and mix in the oreo crumbs.
  5. Gently fold in the whipped cream.
  6. Chill mixture in the fridge for 1 hour.

Decoration

  1. While mousse is chilling, use a small round cookie cutter to cut brownies.
  2. Prepare piping bag with a large star tip.
  3. Once chilled, transfer mousse to piping bag and pipe onto brownie rounds.
  4. Add pearl sprinkles and serve.