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Mickey's Mardi Gras Pancakes (three mickey shaped pancakes on a plate with blueberries and syrup)

Mickey’s Mardi Gras Pancakes

Let the good times roll with Mickey’s Mardi Gras Pancakes! These fluffy Mickey shaped pancakes are perfect with syrup, blueberries, or chocolate chips!
Course Breakfast
Keyword Mardi Gras, Mickey Mouse
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12 pancakes

Ingredients

Pancakes

  • 2 large eggs
  • 2 cups all-purpose flour
  • 2 cups milk
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt

Equipment

  • Mickey shaped pancake molds
  • squeeze bottle
  • cooking spray
  • vegetable oil

Instructions

Pancakes

  1. Whisk together the flour, sugar, baking powder, and salt. Set aside.
  2. In a large bowl, beat the eggs until light and frothy.
  3. Add the milk, butter, and flour mixture and beat until smooth.
  4. Grease a griddle or large frying pan with vegetable oil. Spray the pancake molds with cooking spray and place onto the griddle to pre-heat.
  5. Transfer the pancake batter to a squeeze bottle. You could also scoop the batter into the molds using a spoon, the squeeze bottle is just a bit easier.
  6. Squeeze the batter into the pancake molds, filling it about ⅔ of the way up the mold. Let cook until the batter is bubbly and starts to pull away from the molds.
  7. Remove the molds, flip the pancakes, and cook for another 1-2 minutes.
  8. Wash the pancake molds, re-spray them with cooking spray, and repeat until all of the pancake batter is used.