Rice Krispies

1. Spray a 9x13 baking sheet with cooking spray. Set aside.
2. In a large pot, melt butter over low heat. Once butter has melted, add marshmallows and stir until completely melted. Remove from heat.
3. Add strawberry rice krispies cereal to marshmallow mixture. Stir until well coated (it helps to coat spatula in a little bit of cooking spray).
4. Using spatula, press mixture into prepared baking sheet. If desired, sprinkle rice krispies with freeze-dried strawberries or sprinkles. Let cool until krispies reach room temperature.
5. Spray the cookie cutter with cooking spray and cut out the krispies. Move cut out krispies to a flat surface covered with wax paper. Let rest while you prepare the chocolate coating.
6. Melt white chocolate using a double boiler or microwave at 50% power for 1 minute 30 seconds or until melted. Stir the chocolate until smooth and transfer to a small ziplock bag. Cut off one of the corners and pipe the chocolate over the rice krispies. Repeat with semi-sweet chocolate.
7. Let rest at room temperature until set, about an hour.