Line a baking sheet with parchment paper and set aside.

Using a double boiler, melt the white chocolate.

Melt the candy melts in the microwave, stirring every 30 seconds.

Stir ½ teaspoon peppermint oil into the white chocolate and ½ teaspoon peppermint oil into the blue candy melts.

Spread the white chocolate out on the parchment lined baking sheet. Try to make an even layer, about ¼ inch thick.

Place spoonfuls of the blue candy melts around the white chocolate.

Using a knife or a flat icing spatula, swirl the blue candy melts into a pattern.

Add sprinkles or edible pearls to the top of the chocolate.

Let rest for about an hour, or until the chocolate sets.

Using a knife, cut the chocolate into jagged pieces.