Frozen Banoffee Bananas

Insert a lollipop or popsicle stick into the cut half of each banana. Place the bananas in an airtight container and freeze overnight.

Place the milk chocolate melting wafers in a deep glass measuring cup. Heat in the microwave, stirring every 30 seconds until melted.

Place the white chocolate melting wafers in a disposable piping bag. Heat in the microwave, massaging the bag every 30 seconds until melted.

Remove the frozen bananas from the freezer and dip each banana into the milk chocolate, coating all sides. Gently tap off any excess.

Pipe a drizzle of white chocolate over each banana. Sprinkle toffee bits over the bananas. Finish with a drizzle of caramel sauce.

Serve immediately or place in an airtight container in the freezer.