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Chip & Dale's Hazelnut Cooca (Hot cocoa with hazelnut syrup in a snowman mug)

Chip & Dale's Hazelnut Cocoa

A delicious blend of chocolate and hazelnut, a perfectly nutty treat!

Course Dessert, Drinks
Keyword Chip & Dale, Christmas, Hazelnut, Hot Chocolate, Hot Cocoa, Winter
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 mug

Ingredients

Peppermint Cocoa

  • 8 ounces milk
  • 1/4 cup (or one packet) hot cocoa mix
  • 1 tablespoon hazelnut syrup
  • marshmallows or whipped cream
  • chocolate shavings

Equipment

  • milk frother or small saucepan

Instructions

  1. Place the milk into the pitcher of a milk frother or a small saucepan. If using a frother, heat milk according to instructions on the hot chocolate setting. If using a saucepan, heat until milk is steaming but not boiling.

  2. Add the cocoa and the hazelnut syrup. If using a frother, let it mix and heat according to instructions. If using a saucepan, stir until the cocoa mix and syrup and fully combined.

  3. Transfer the cocoa to a mug and add desired toppings (marshmallows, whipped cream, or chocolate shavings).