Happy Friday! Our next stop on the Cookie Stroll is at the Mele Kalikimaka booth for the Coffee Mocha Cookies! Inspired by the amazing coffee in Hawaii, these soft chocolate coffee cookies are topped with a rich coffee buttercream and a sprinkle of cacao nibs!
Originally available at the Mele Kalikimaka booth, these cookies were a favorite with my family.…
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Happy Friday! With happy haunts starting to materialize around Disney, I felt a touch of the Halloween spirit this week. Adding to that, EPCOT’s Food & Wine Festival is starting soon and so this week I’m excited to share these Pumpkin Chai and Caramel Milkshakes! Originally found at the Ireland Marketplace during the festival, the pumpkin, chai, and caramel flavors come together in this delicious fall inspired summer treat!…
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Happy Friday! May the Fourth is just around the corner and I’m getting ready with a recipe from Batuu! Moof Juice is a tropical combination of fruit punch, orange, and pineapple. It’ll transport you to a galaxy far far away!
Moof Juice is served at Docking Bay 7 in Galaxy’s Edge at Disneyland and Disney World!…
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Happy Earth Day! I took some inspiration from the noble honey bee and a treat found in Disneyland for this week’s Earth Day themed bake. Mickey’s Earth Day Bee Pops are lemon cake pops covered in bright yellow white chocolate and decorated with an adorable bee sprinkle! Honey bees are such an important part of our ecosystem and I’m excited to celebrate them today!…
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Happy Friday! This is my birthday week and since I’m turning 33, I turned to Club 33 for some inspiration! As part of their holiday menu, Club 33 offered a special dessert and so I’m excited to share this Club 33 Hot Chocolate Affogato served with chocolate chip cookie sticks! The pairing of rich hot chocolate with peppermint ice cream is perfect with a warm chocolate chip cookie.…
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Happy Friday! Lunar New Year is next week and I’m excited to share these Mickey Shaped Hot Dog Buns! Inspired by the ones at Disney California Adventure, these Mickey shaped milk bread buns are filled with sliced hot dogs and topped with green onions!
Hong Kong style hot dog buns are a staple in many Chinese bakeries.…
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Happy Friday! One of the tastiest things I ate at Disneyland last month was the Bananas Foster French Toast from Storytellers Cafe. French Toast is already one of my favorite breakfast foods and the caramel banana sauce was the perfect addition! Inspired by the delicious meal I had at Storytellers, I’m excited to share this recipe for Bananas Foster French Toast!…
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Happy Friday! After an amazing trip to Disneyland and D23, I’m missing being in California. One of the best things I ate during my trip was a chocolate covered pineapple from Trolley Treats in Disney California Adventure. I loved the combination of rich dark chocolate and sweet juicy pineapple and since I’m missing Disneyland this week, I’m excited to enjoy a taste of it at home with this recipe for Disneyland Chocolate Covered Pineapple!…
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Happy Friday! This week, I’m celebrating an upcoming trip with these D23 Cheesecakes! The D23 Ultimate Fan Event is next week and I’m so excited to attend! These celebration cheesecakes are a classic cheesecake with a graham cracker crust, sliced strawberries, and chocolate D23 decorations.
Cheesecakes always feel like a celebratory dessert for me–maybe because I make (or eat) them for birthdays, graduations, and other special events.…
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Happy Friday! This week is the Tower of Terror’s 30th anniversary and I’m celebrating with these Hollywood Tower Hotel Bellhop Tarts! Inspired by Hollywood Tower Hotel’s bellhop uniforms, these delicious chocolate raspberry tarts are waiting for you! With an Oreo crust, rich chocolate ganache, raspberry curd, and chocolate decorations, they’ll bring you into The Twilight Zone!…
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