Happy Tuesday! It’s almost New Year’s and there’s no better place to celebrate than at the Tip Top Club! Straight from Jollywood Nights, this Top Floor Daiquiri is a tropically delicious mix of coconut rum, lime juice, ube syrup, and shimmer!
On my recent trip to Disney, I was able to attend Jollywood Nights at Hollywood Studios.…
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Happy Friday! I was travelling in New England last weekend and came across a fun ice cream float at one of the local ice cream shops. Instead of soda, it used apple cider! Apple cider is one of my favorite things and so I took this idea back home with me.…
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Happy Friday! One of the best treats I ate on my recent trip to Disney World was the Remy Milkshake in EPCOT. It’s a special item for the Food & Wine Festival and is a delicious strawberry cheesecake milkshake topped with whipped cream. I also love that it has fun shaped chocolate and a cheese shaped mini cheesecake!…
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Happy Friday! After a wonderful trip to Disney World, I’m just getting back into the kitchen! This week, I’m excited to share a recipe from the trip. Straight from EPCOT, this GEO-82 Peach Shrub Whisky Smash is a refreshing combination of a Japanese Highball and a Whisky Smash. Made with Japanese whisky, sherry, peach and mint shrub, and club soda, this light and delicious drink will transport you right to Spaceship Earth!…
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Happy Friday! With happy haunts starting to materialize around Disney, I felt a touch of the Halloween spirit this week. Adding to that, EPCOT’s Food & Wine Festival is starting soon and so this week I’m excited to share these Pumpkin Chai and Caramel Milkshakes! Originally found at the Ireland Marketplace during the festival, the pumpkin, chai, and caramel flavors come together in this delicious fall inspired summer treat!…
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Happy Friday! It’s almost officially summer and I’m kicking things off with this fun drink from Disney’s Animal Kingdom! The Disney Parks Bubbling Pink Lagoon Drink is a yummy combination of strawberry lemonade, Sprite, and kiwi syrup! I love the bright color because it reminds me of flamingos and warm summer days!…
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Happy Friday! May the Fourth is just around the corner and I’m getting ready with a recipe from Batuu! Moof Juice is a tropical combination of fruit punch, orange, and pineapple. It’ll transport you to a galaxy far far away!
Moof Juice is served at Docking Bay 7 in Galaxy’s Edge at Disneyland and Disney World!…
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Happy Friday! It’s almost St. Patrick’s Day and I’m getting ready with Mickey’s Lucky Clover Shakes! These fun mint green milkshakes are made with mint chip ice cream and Oreos. Topped with whipped cream, shamrock marshmallows, and Oreo Mickey ears, they’re perfect for St. Patrick’s Day!
These milkshakes are very easy to make as you just need ice cream, milk, Oreos, and green gel food coloring!…
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Happy Friday! This is my birthday week and since I’m turning 33, I turned to Club 33 for some inspiration! As part of their holiday menu, Club 33 offered a special dessert and so I’m excited to share this Club 33 Hot Chocolate Affogato served with chocolate chip cookie sticks! The pairing of rich hot chocolate with peppermint ice cream is perfect with a warm chocolate chip cookie.…
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Happy National Dole Whip Day! I’m excited to share a twist on a classic Disney Parks treat with this Orange Dole Whip Float! Made with orange juice, non-dairy ice cream and ice, it’s perfect with a can of orange soda.
Dole whips are such a iconic Disney treat! While I usually think of them as pineapple flavored, I’ve loved seeing new flavors and iterations throughout the parks.…
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