Happy Friday! Our second stop on the Cookie Stroll is at the Bavaria Holiday Kitchen for these Hazelnut Linzer Cookies with Raspberry Jam! These traditional holiday sandwich cookies are a spiced hazelnut cookie filled with raspberry jam. The cookies are topped with powdered sugar, perfectly showing off the Mickey Mouse shaped center!…
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Cinnamon Spiced Chocolate Crinkle Cookies
Happy Saturday! Are you ready for a cookie stroll through EPCOT? I’m so excited to share that for the month of January, we’ll be strolling around the world and recreating some of the seasonal cookies from EPCOT’s Festival of the Holidays! First up is the Cinnamon Spiced Chocolate Crinkle Cookies, which are a wonderful combination of dark chocolate and cinnamon with a vanilla spice glaze!…
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Top Floor Daiquiri
Happy Tuesday! It’s almost New Year’s and there’s no better place to celebrate than at the Tip Top Club! Straight from Jollywood Nights, this Top Floor Daiquiri is a tropically delicious mix of coconut rum, lime juice, ube syrup, and shimmer!
On my recent trip to Disney, I was able to attend Jollywood Nights at Hollywood Studios.…
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Mickey-Os
Happy Friday! Earlier this week, Mickey and Minnie Mouse celebrated their birthday and as a special treat, I made these Mickey-Os! Inspired by the classic Oreos, these black chocolate Mickey (and Minnie) shaped cookies are filled with a vanilla cream!
While these cookies are definitely larger than a traditional Oreo, the flavors are the same!…
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Chocolate Dipped Spiced Sugar Cookies
Happy Tuesday! Thanksgiving is coming up and it’s the perfect time to celebrate all of the delicious fall flavors. I usually go for pumpkin, but these Chocolate Dipped Spiced Sugar Cookies might be my new favorite! These spiced brown sugar cookies are perfectly sweet with a dash of cinnamon and nutmeg.…
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Apple Cider Floats
Happy Friday! I was travelling in New England last weekend and came across a fun ice cream float at one of the local ice cream shops. Instead of soda, it used apple cider! Apple cider is one of my favorite things and so I took this idea back home with me.…
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Not-So-Scary Skull Cakes
Happy Thursday! With the start of October, I’m getting into the Halloween spirit and my bakes are taking a spooky turn! This week I’m excited to share these No-So-Scary Skull Cakes inspired by the ones served during Mickey’s Not-So-Scary Halloween Party. These delicious banana cake skulls are filled with a layer of dulce de leche and a pair of candy eyes!…
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Disney Parks Remy Milkshake
Happy Friday! One of the best treats I ate on my recent trip to Disney World was the Remy Milkshake in EPCOT. It’s a special item for the Food & Wine Festival and is a delicious strawberry cheesecake milkshake topped with whipped cream. I also love that it has fun shaped chocolate and a cheese shaped mini cheesecake!…
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GEO-82 Peach Shrub Whisky Smash
Happy Friday! After a wonderful trip to Disney World, I’m just getting back into the kitchen! This week, I’m excited to share a recipe from the trip. Straight from EPCOT, this GEO-82 Peach Shrub Whisky Smash is a refreshing combination of a Japanese Highball and a Whisky Smash. Made with Japanese whisky, sherry, peach and mint shrub, and club soda, this light and delicious drink will transport you right to Spaceship Earth!…
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Pumpkin Chai and Caramel Milkshakes
Happy Friday! With happy haunts starting to materialize around Disney, I felt a touch of the Halloween spirit this week. Adding to that, EPCOT’s Food & Wine Festival is starting soon and so this week I’m excited to share these Pumpkin Chai and Caramel Milkshakes! Originally found at the Ireland Marketplace during the festival, the pumpkin, chai, and caramel flavors come together in this delicious fall inspired summer treat!…
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