Happy Sunday! After completing our Cookie Stroll, it’s time to pick up our festival treat–these Frosted Peanut Butter Cookies with M&Ms! This year’s prize was a super cute spatula, a tube of mini M&Ms, and a recipe for these cookies. These Frosted Peanut Butter Cookies with M&Ms are delicious peanut butter cookies topped with peanut butter frosting and a sprinkle of mini M&Ms!…
Read More
Maple Leaf Shortbread Cookies
Happy Friday! Our last stop on our World Showcase Cookie Stroll is at the Yukon Holiday Kitchen for these Maple Leaf Shortbread Cookies! These adorable leaf shaped cookies are filled with a thick maple frosting and topped with sparkling sugar. Perfect for the maple lovers out there!
These cookies were originally available at the Yukon Holiday Kitchen in the Canada Pavilion.…
Read More
Coffee Mocha Cookies
Happy Friday! Our next stop on the Cookie Stroll is at the Mele Kalikimaka booth for the Coffee Mocha Cookies! Inspired by the amazing coffee in Hawaii, these soft chocolate coffee cookies are topped with a rich coffee buttercream and a sprinkle of cacao nibs!
Originally available at the Mele Kalikimaka booth, these cookies were a favorite with my family.…
Read More
Hazelnut Linzer Cookies
Happy Friday! Our second stop on the Cookie Stroll is at the Bavaria Holiday Kitchen for these Hazelnut Linzer Cookies with Raspberry Jam! These traditional holiday sandwich cookies are a spiced hazelnut cookie filled with raspberry jam. The cookies are topped with powdered sugar, perfectly showing off the Mickey Mouse shaped center!…
Read More
Cinnamon Spiced Chocolate Crinkle Cookies
Happy Saturday! Are you ready for a cookie stroll through EPCOT? I’m so excited to share that for the month of January, we’ll be strolling around the world and recreating some of the seasonal cookies from EPCOT’s Festival of the Holidays! First up is the Cinnamon Spiced Chocolate Crinkle Cookies, which are a wonderful combination of dark chocolate and cinnamon with a vanilla spice glaze!…
Read More
Top Floor Daiquiri
Happy Tuesday! It’s almost New Year’s and there’s no better place to celebrate than at the Tip Top Club! Straight from Jollywood Nights, this Top Floor Daiquiri is a tropically delicious mix of coconut rum, lime juice, ube syrup, and shimmer!
On my recent trip to Disney, I was able to attend Jollywood Nights at Hollywood Studios.…
Read More
Mickey-Os
Happy Friday! Earlier this week, Mickey and Minnie Mouse celebrated their birthday and as a special treat, I made these Mickey-Os! Inspired by the classic Oreos, these black chocolate Mickey (and Minnie) shaped cookies are filled with a vanilla cream!
While these cookies are definitely larger than a traditional Oreo, the flavors are the same!…
Read More
Chocolate Dipped Spiced Sugar Cookies
Happy Tuesday! Thanksgiving is coming up and it’s the perfect time to celebrate all of the delicious fall flavors. I usually go for pumpkin, but these Chocolate Dipped Spiced Sugar Cookies might be my new favorite! These spiced brown sugar cookies are perfectly sweet with a dash of cinnamon and nutmeg.…
Read More
Apple Cider Floats
Happy Friday! I was travelling in New England last weekend and came across a fun ice cream float at one of the local ice cream shops. Instead of soda, it used apple cider! Apple cider is one of my favorite things and so I took this idea back home with me.…
Read More
Not-So-Scary Skull Cakes
Happy Thursday! With the start of October, I’m getting into the Halloween spirit and my bakes are taking a spooky turn! This week I’m excited to share these No-So-Scary Skull Cakes inspired by the ones served during Mickey’s Not-So-Scary Halloween Party. These delicious banana cake skulls are filled with a layer of dulce de leche and a pair of candy eyes!…
Read More