Happy Friday! I was travelling in New England last weekend and came across a fun ice cream float at one of the local ice cream shops. Instead of soda, it used apple cider! Apple cider is one of my favorite things and so I took this idea back home with me.…
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Not-So-Scary Skull Cakes
Happy Thursday! With the start of October, I’m getting into the Halloween spirit and my bakes are taking a spooky turn! This week I’m excited to share these No-So-Scary Skull Cakes inspired by the ones served during Mickey’s Not-So-Scary Halloween Party. These delicious banana cake skulls are filled with a layer of dulce de leche and a pair of candy eyes!…
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Disney Parks Remy Milkshake
Happy Friday! One of the best treats I ate on my recent trip to Disney World was the Remy Milkshake in EPCOT. It’s a special item for the Food & Wine Festival and is a delicious strawberry cheesecake milkshake topped with whipped cream. I also love that it has fun shaped chocolate and a cheese shaped mini cheesecake!…
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GEO-82 Peach Shrub Whisky Smash
Happy Friday! After a wonderful trip to Disney World, I’m just getting back into the kitchen! This week, I’m excited to share a recipe from the trip. Straight from EPCOT, this GEO-82 Peach Shrub Whisky Smash is a refreshing combination of a Japanese Highball and a Whisky Smash. Made with Japanese whisky, sherry, peach and mint shrub, and club soda, this light and delicious drink will transport you right to Spaceship Earth!…
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Pumpkin Chai and Caramel Milkshakes
Happy Friday! With happy haunts starting to materialize around Disney, I felt a touch of the Halloween spirit this week. Adding to that, EPCOT’s Food & Wine Festival is starting soon and so this week I’m excited to share these Pumpkin Chai and Caramel Milkshakes! Originally found at the Ireland Marketplace during the festival, the pumpkin, chai, and caramel flavors come together in this delicious fall inspired summer treat!…
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Freakier Friday Cupcakes
Happy Friday! It’s been a busy few weeks with my day job but I’m excited to be back in the kitchen to celebrate the release of Freakier Friday! I first heard about this sequel while attending the D23 Fan Event in Anaheim last year and I’ve been waiting for it to finally be released.…
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Funfetti Mickey Waffles
Happy Friday! Yesterday, Disneyland celebrated its 70th anniversary! And I couldn’t resist making a batch of Funfetti Mickey Waffles to celebrate. Mickey waffles are the perfect celebration food and this colorful variation is party ready! Made with my favorite waffle maker from Select Brands, these waffles are packed with rainbow sprinkles!…
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Meeko’s Raccoousse
Happy Saturday! Disney’s Pocahontas celebrated its 30th anniversary this week and while I can’t believe it’s that old, I couldn’t miss celebrating my absolute favorite Disney character, Meeko! I love Meeko’s spunk, mischievous nature, determination, and our shared love of snacks. Inspired by his striped tail, Meeko’s Raccoousse has layers of grey cookies and cream mousse and crushed Oreos!…
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Hidden Mickey Pride Flag Cookies
Happy Friday and Happy Pride Month! I’m celebrating Pride with these vibrant Hidden Mickey Pride Flag Cookies! Colorful layers of lemon cookie dough are stacked on top of each other to create a rainbow and, of course, feature a white chocolate hidden Mickey!
At a time when the LGBTQIA+ community is especially under attack, I feel its extra important to do things to recognize, celebrate, and support them.…
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Daisy Duck Cupcakes
Happy Friday! It’s Daisy Duck’s 85th Birthday and I’m celebrating with these fun Daisy Duck Cupcakes! These vanilla cupcakes are topped with a swirl of white and purple marshmallow frosting and a pink candy bow!
To make these cupcakes, first combine the flour, baking powder, and salt in a small bowl.…
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