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Stitch Juice Pops (a Stitch shaped juice pop against a flower background)

Stitch Juice Pops

Celebrate 626 Day with these sweet and refreshing Stitch Juice Pops made with fresh fruit juice!
Course Dessert, Snack
Keyword Lilo & Stitch, Stitch
Prep Time 10 minutes
Cook Time 30 minutes
Rest Time 6 hours
Total Time 6 hours 40 minutes
Servings 4 juice pops

Ingredients

Juice Pops

  • ⅓ cup water
  • ⅓ cup granulated sugar
  • 2 cups fruit juice

Equipment

  • silicone Stitch popsicle molds

Instructions

Juice Pops

  1. Place water and sugar in a small saucepan and bring to a boil, stirring occasionally to dissolve the sugar.
  2. Remove from heat, transfer to a heat-safe bowl and chill in the refrigerator for 30 minutes.
  3. Place silicone molds on a small baking sheet.
  4. Stir the juice into the chilled sugar syrup and pour into the popsicle molds. If you’re using medium size molds, you have about 4 pops, if you’re using smaller molds, you’ll have closer to 8 pops.
  5. Freeze for at least 6 hours.