Print
S’mores Mickey Waffles
Mickey waffles with a summer twist! These S’mores Mickey Waffles are a classic malty waffle with toasted marshmallow and milk chocolate!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Mickey Waffles
-
1
cup
Golden Malted Waffle Mix
-
2/3
cup
water
-
1
large
egg
-
2
tablespoons
unsalted butter, melted
S’mores Filling
-
6
marshmallows
-
2
Hersey bars, broken into quarters
S’mores Mickey Waffles
-
In a medium bowl or large measuring cup, whisk together the water and egg. Add the waffle mix and whisk until smooth. Stir in the melted butter.
-
Prepare the waffles according to your waffle maker’s instructions.
-
Turn the oven’s broiler onto high.
-
Place 6 of the waffles onto a foil lined baking sheet. Place a marshmallow on top of each of the waffles.
-
Place the baking sheet under the broiler and broil until the marshmallows are warm and toasted.
-
Press a piece of chocolate on top of the marshmallow and then press a second waffle onto the chocolate.
-
Serve immediately. If any piece feels too cool, give the s’mores a quick warm up in the microwave.