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Peanut Butter Chocolate Chip ‘n’ Dale Cookies

Inspired by my favorite mischievous chipmunks, these chewy, delicious cookies are just as fun and nutty!

Course Dessert
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 24 cookies

Ingredients

  • 1 cup brown sugar, packed
  • ½ cup unsalted butter, soft
  • ½ cup creamy peanut butter
  • 1 egg
  • 1 teaspoon vanilla
  • 1 ½ cup flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup peanut butter and milk chocolate chips
  • ½ cup peanut butter chips and red mini m&ms

Instructions

  1. Preheat oven to 350 F. Line two baking sheets with parchment paper.
  2. Beat sugar, butter, and peanut butter together until well mixed.
  3. Add egg and vanilla and beat until well mixed.
  4. Add flour, baking powder, baking soda, and salt. Beat on low speed until well mixed.
  5. Divide batter into two bowls. Stir peanut butter and milk chocolate chips into one bowl and peanut butter chips and m&ms into the other bowl.
  6. Using a spoon or cookie scoop, drop batter onto prepared baking sheets.
  7. Refrigerate dough for 15-30 minutes.
  8. Bake for 8-10 minutes or until edges are lightly browned. Let cool on baking sheets for 3 minutes before transferring to wire racks.