Cookie Cups

1. Preheat the oven to 350 F. Grease the cups of two mini muffin pans with cooking spray.
2. Separate the packaged cookie dough into the pre-portioned squares and roll them into balls.
3. Press one ball into each cup of the mini muffin pans. Use your fingers to press down in the center to form a well.
4. Bake the cookie cups for 12-14 minutes or until the center of the cookies are lightly golden brown.
5. Remove the cookie cups from the oven and press the end of a wooden spoon or another round ended object into the center of each cookie cup.
6. Let the cookie cups cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
7. Place the chocolate chips or dark cocoa melting wafers into a microwave safe bowl. Heat in the microwave, stirring every 30 seconds, until melted.
8. Use a small spatula to coat the centers of each cookie cup in melted chocolate. Place the coated cookie cups onto a baking tray and chill in the refrigerator until the chocolate has hardened, about 20 minutes.
9. Just before serving, pour the milk into the cookie cups. These cookies are best enjoyed soon after the milk has been poured.