A Halloween twist on a classic brownie sundae! Dark chocolate brownies with pumpkin ice cream, hot fudge, and Oreo Mickey ears!
Preheat the oven to 325 F. Grease a 9x9 inch metal pan.
Whisk together the water, vegetable oil, and egg in a medium bowl. Add the brownie mix and stir until combined.
Transfer the batter to the prepared pan. Bake for 40-45 minutes.
Let the brownies cool before cutting them into small squares.
Place a brownie square into a bowl.
Place a scoop of ice cream on top of the brownie.
Drizzle the ice cream with hot fudge or chocolate sauce.
Add two Oreo cookies to the side of the ice cream to make Mickey ears.