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chocolate chip cookie dough bites on a plate with chocolate mickey ears

Mickey’s Chocolate Chip Cookie Dough Bites

Mickey’s Chocolate Chip Cookie Dough Bites are safe to eat raw and are packed with chocolate chips and topped with chocolate Mickey ears!
Course Dessert
Keyword Chocolate Chip Cookies, Cookie Dough, mickey
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 cups

Ingredients

Edible Chocolate Chip Cookie Dough

  • 8 tablespoons unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 cup all-purpose flour, heat treated and cooled
  • ½ cup semisweet chocolate chips

Decoration

  • dark chocolate candy wafers

Instructions

Heat Treated Flour

  1. Option 1: Microwave flour on high until it reaches 165 F.
  2. Option 2: Spread the flour out on a baking sheet. Bake at 300 F, checking every 2 minutes, until it reaches 165 F.

Edible Chocolate Chip Cookie Dough

  1. In a medium bowl, beat the butter and sugar until light and fluffy.
  2. Add the vanilla, heavy cream, and salt. Beat until combined.
  3. Add the heat treated flour, mixing until incorporated.
  4. Stir in the chocolate chips.
  5. If desired, place cookie dough in the refrigerator to chill until firm.
  6. The cookie dough can be kept in an airtight container in the refrigerator for a week or in the freezer for up to 6 months.

Assembly

  1. Use a cookie scoop to scoop out portions of cookie dough.
  2. Press two chocolate candy wafers into the top of each cookie dough mound to make Mickey ears.

Recipe Notes

adapted from Ben & Jerry’s