Place the rice in a large bowl.

Combine the rice vinegar, granulated sugar, and salt in a small bowl. Heat in the microwave for 30-45 seconds.

Add the vinegar mixture to the rice and stir until the rice is fully coated. Let cool to room temperature.

Cut the spam length-wise into six portions. Cut each portion in half.

Combine the soy sauce and the brown sugar in a small bowl, stirring to combine.

Heat a frying pan over medium heat. Add the vegetable oil. Once hot, place the spam in the pan and cook until browned on both sides.

Place the Mickey Mouse cookie cutter on a flat work surface, like a cutting board or piece of wax paper lined counter.

Use wet hands to press a layer of sushi rice into the cookie cutter. Aim for ½ inch thick. Once shaped, gently remove the cookie cutter. Repeat until all of the rice has been used.

Place a piece of spam on the face part of each of the Mickey Mouse shapes.

Take a strip of seaweed and wrap it around the spam and the rice.

Sprinkle some sesame seeds onto each of Mickey’s ears.