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Jack Jack Cookie Num Nums

Happy 15th anniversary to The Incredibles! Celebrate with Jack Jack’s favorite treat--cookie num nums! These jumbo cookies are packed with chocolate chunks and are perfectly soft and gooey!
Course Dessert
Prep Time 15 minutes
Cook Time 24 minutes
Total Time 39 minutes
Servings 10 cookies

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 stick unsalted butter, soft
  • 1 stick salted butter, soft
  • 1 ¼ cups light brown sugar
  • ¼ cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 ¼ cups semi-sweet chocolate chunks
  • semi-sweet chocolate chunks for topping
  • semi-sweet chocolate chunks cut into fourths, for topping

Instructions

  1. Preheat oven to 350 F. Place baking cups on baking sheets. Set aside.

  2. In a medium bowl, combine flour, baking soda, and salt. Set aside.

  3. Beat butter, brown sugar, and granulated sugar together. Add eggs and vanilla and mix until incorporated.
  4. Add in flour mixture, beating until combined.
  5. Stir in chocolate chunks. Split remaining chocolate chunks into two bowls. Cut the chocolate chunks in one of the bowls into fourths. Set aside for topping.
  6. Using a small cookie scoop or spoon, scoop 3 spoonfuls of dough into each cup. Press dough down into cups to create an even layer.
  7. Press a mixture of chocolate chunks and cut up chunks onto the top of each cookie.
  8. Bake 22-24 minutes, until a toothpick inserted into the center comes out clean.
  9. Cool for 5 minutes before transferring to a wire rack.
  10. Serve warm. Store remaining cookies in an airtight container.

Recipe Notes

Adapted from Picky Palate.