Celebrate Donald’s 90th Birthday with this frozen mocktail! This blend of pineapple juice, blue curacao syrup, cream of coconut, and lemon sorbet is topped with whipped cream and a candy bow.
Course
Drinks
Keyword
Donald Duck, Mocktail
Prep Time30minutes
Cook Time10minutes
Total Time40minutes
Servings1drink
Ingredients
Donald’s Frozen Ducktail
2ozpineapple juice
2ozblue curacao syrup
2ozcream of coconut
1cuplemon sorbet or lemon Italian ice
1cupice
whipped cream, for garnish
Decoration
¼cupred candy melts
Equipment
silicone bow mold
piping bags
Instructions
Candy Bows
Place the candy melts into a piping bag. Heat in the microwave, massaging every 30 seconds, until melted.
Piping the candy melts into the bow mold. Tap the mold on the counter a few times to release any air bubbles.
Place the mold in the refrigerator for 15 minutes or until the candy has hardened.
Pop the candy bows out of the mold and set aside until ready to assemble the drink.
Donald’s Frozen Ducktail
Place the pineapple juice, blue curacao syrup, cream of coconut, lemon sorbet, and ice into a blender.
Blend until smooth.
Pour the drink into a glass. Top with whipped cream and a candy bow.