Dark Chocolate Covered Pineapple

1. Place the pineapple spears on a wax paper lined baking sheet.
2. Insert one lollipop or popsicle stick vertically into each pineapple spear. Place baking sheet into the refrigerator while you melt the chocolate.
3. Place 1 ½ bags of dark chocolate melting wafers into a tall microwave safe container. Heat in the microwave, stirring every 30 seconds until melted.
4. Remove the pineapple spears from the refrigerator and dip each one into the chocolate, fully covering all sides.
5. Place dipped pineapple spears back onto the wax paper lined baking sheet and return to the refrigerator to set, about 15 minutes.
6. Meanwhile, place the remaining dark chocolate melting wafers into the tall microwave safe container. Heat in the microwave, stirring every 30 seconds, until melted.
7. Remove the pineapple spears from the refrigerator and dip them into the chocolate to create a second layer of dark chocolate.
8. Place the freshly dipped pineapple spears back on the wax paper and return to the refrigerator to set, about 15 minutes.
9. Place the white chocolate melting wafers into a piping bag. Heat in the microwave, massaging the bag every 30 seconds, until melted.
10. Remove the pineapple spears from the refrigerator and pipe a drizzle of white chocolate onto each spear.
11. Let the chocolate set and enjoy. Store any remaining pineapple in the refrigerator.