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Disney Resorts S’mores Cookies

Enjoy campfire s’mores inside with these giant s’mores cookies inspired by the ones at Disney’s Art of Animation Resort! These chocolate chunk graham cracker cookies are topped with marshmallow fluff, graham cracker bits, and chocolate ganache!
Course Dessert
Keyword Cookies, S'mores
Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings 8 cookies

Ingredients

Graham Cracker Cookies

  • ½ cup unsalted butter, softened
  • ½ cup salted butter, softened
  • 1 ½ cups light brown sugar
  • 2 large eggs
  • 2 tablespoons vanilla
  • 2 cups all-purpose flour
  • 1 cup graham cracker crumbs
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 ¼ cup chocolate chunks
  • ¼ cup chocolate chunks, for topping

Chocolate Ganache

  • 4 oz semi-sweet chocolate, chopped
  • ½ cup heavy cream

Toppings

  • 1 7.5 oz jar marshmallow fluff or creme
  • graham cracker crumbs
  • 1 tablespoon salted butter, melted
  • graham cracker pieces

Equipment

  • 3 ½ - 4 inch free standing baking cups
  • piping bag

Instructions

Graham Cracker Cookies

  1. Preheat the oven to 350 F. Place free-standing baking cups on a baking sheet.
  2. In a medium bowl, combine the flour, graham cracker crumbs, baking soda, and salt. Set aside.
  3. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs and vanilla, mixing until well combined.
  4. Add the flour mixture and beat until combined.
  5. Stir in the chocolate chunks.
  6. Using a small cookie scoop or spoon, scoop 3 spoonfuls of dough into each cup. Press the dough down into cups to create an even layer.
  7. Bake for 22-24 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cookies cool for 5 minutes.
  9. Using a cookie scoop or rounded spoon, gently press in the center of each cookie to create a small crater.
  10. Let rest while you prepare the ganache.

Chocolate Ganache

  1. Place the chopped chocolate into a small heat-safe bowl.
  2. Heat heavy cream in a small saucepan, bringing it to just under a boil.
  3. Pour the heavy cream over the chocolate pieces and let sit for 3 minutes.
  4. Gently stir the heavy cream into the chocolate until well-combined.
  5. Transfer to a piping bag. If the ganache sets and is hard to pipe, heat in the microwave for a few seconds.

Graham Cracker Crumbs and Pieces

  1. Combine the leftover graham cracker crumbs and melted butter. Set aside.
  2. Take two graham crackers and break into small pieces. Set aside.

Assembly

  1. Spoon two large spoonfuls of marshmallow fluff into the center of each cookie.
  2. Sprinkle the cookies with the graham cracker crumbs and place a few graham cracker pieces around the top.
  3. Pipe a few lines of ganache over the top of each cookie.
  4. Enjoy warm or let the ganache set and store in an airtight container.