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Disney Parks S'mores Cereal Treat Bars (Rice krispies treat with graham cracker, chocolate drizzle, mini marshmallows, and mickey chips on a wooden tray)

Disney Parks S’mores Cereal Treat Bars

Just like the ones in California Adventure, these Disney Parks S’mores Cereal Treat Bars have a rice krispies base topped with graham cracker, chocolate drizzle, mini marshmallows, and chocolate Mickey chips!
Course Dessert
Keyword Disneyland, Mickey Mouse, mickey rice krispies, S'mores
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 6 large rice krispies or 12 small rice krispies

Ingredients

Rice Krispies

  • 3 tablespoons unsalted butter
  • 12 oz regular size marshmallows
  • 6 cups Rice Krispies cereal

Chocolate Mickey Chips

  • 4 ounces milk or dark chocolate candy melts
  • mini marshmallows

Decoration

  • 4 ounces milk chocolate candy melts or milk chocolate chips
  • 6 full graham crackers

Equipment

  • piping bags
  • Mickey Mouse silicone mold

Instructions

Chocolate Mickey Chips

  1. Place chocolate candy melts in a disposable piping bag. Heat in the microwave, checking every 30 seconds until melted.
  2. Pipe the chocolate candy melts into the silicone mold. Once filled, tap the mold on the counter to clear out any air bubbles.
  3. Scrape off excess chocolate using an off-set spatula.
  4. Place the filled mold into the refrigerator to harden, about 15 minutes.
  5. Pop out the chocolate Mickeys and store in an airtight container until ready to use.

Rice Krispies

  1. Spray a 8 x 11 inch baking sheet or glass baking dish with cooking spray. Set aside.
  2. In a large pot, melt butter over low heat. Once butter has melted, add the marshmallows and stir until completely melted. Remove from heat.
  3. Add the rice krispies cereal to the marshmallow mixture. Stir until well coated (it helps to coat spatula in a little bit of cooking spray).
  4. Using the spatula, press mixture into the prepared baking sheet or baking dish. Let cool until the krispies reach room temperature.
  5. Use a large sharp knife to cut the rice krispies into three pieces lengthwise (use a full graham cracker to determine the width). Cut those pieces in half.

Decoration

  1. Break the graham crackers in half.
  2. Melt 4 ounces of milk chocolate candy melts or milk chocolate chips in the microwave, stirring every 30 seconds. Transfer to a piping bag.

Assembly

  1. Place one rice krispies treat on a piece of wax paper.
  2. Pipe a drizzle of chocolate over the top of the rice krispie treat. Gently press two pieces of graham cracker on top of the chocolate drizzle, to cover the top of the rice krispie treat.
  3. Pipe another drizzle of chocolate over the top of the graham crackers. Place a handful of mini marshmallows on top of the chocolate, making sure they touch the chocolate so they stick.
  4. Pipe another drizzle of chocolate over the top of the marshmallows. Place a handful of chocolate Mickey chips on top of the marshmallows.