Straight from the Disney Cruise Line, this bubbly cocktail is a combination of champagne, orange liqueur, and vodka. It's sweet finish is provided by spoonful of black currant pearls and dried pineapple chunks.
Place the creme de cassis (black currant) pearls into the bottom of a martini glass or champagne flute.
Add the orange-flavored liqueur followed by the vodka. Top with champagne.
Finish with the dried pineapple cubes.
Recipe courtesy of Disney Cruise Line