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Preheat oven to 350 F. Grease and line pans with parchment paper.
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In a medium bowl, combine, flour, baking powder, baking soda, and salt. Set aside.
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In a large bowl, beat the butter until creamy. Add in sugar and beat until light and fluffy. Beat in the eggs and egg yolks one at a time, mixing after each. Beat in vanilla.
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In a measuring cup, combine milk and lemon juice.
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Alternate adding the flour and milk mixtures to the butter mixture, beginning and ending with the flour mixture. Mix until just incorporated, making sure not to over mix the batter.
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Divide batter into the pans, making sure not to overfill.
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Bake for 25 minutes, or until a toothpick inserted comes out clean. Cool for 15 minutes in the pan before transferring to a wire rack to cool completely.