Rice Krispies

1. Spray a 9x13 baking sheet with cooking spray. Set aside.
2. In a large pot, melt butter over low heat. Once butter has melted, add marshmallows and stir until completely melted. Remove from heat.
3. Add strawberry rice krispies cereal to marshmallow mixture. Stir until well coated (it helps to coat spatula in a little bit of cooking spray).
4. Using spatula, press mixture into the prepared baking sheet. Let cool until krispies reach room temperature.
5. Spray the cookie cutter with cooking spray and cut out the krispies. Move cut out krispies to a flat surface covered with wax paper. Let rest while you prepare the coating.
6. For the bunny butt krispies: In a small microwave safe bowl, melt a few spoonfuls of the white candy melts, stirring every 30 seconds.
7. Dip six krispies into the melted candy coating, one at time, using a spatula to scrape off excess or add more to make a smooth coating. Place on a wax paper covered baking sheet. Add more candy melts and re-melt as needed.
8. Cut the three marshmallows in half and dip the uncut side in the leftover white chocolate candy melts. Dip in shredded coconut and place one marshmallow on top of each coated krispie. Place tray of coated krispies to set.
9. Once the krispies have set: In a small microwave safe bowl, melt a few white candy melts in the microwave, stirring every 30 seconds until melted. Add desired amount of pink oil-based food coloring and stir until fully combined. Transfer to a small piping bag or ziplock bag. Cut the end off the bag and pipe paw prints onto the ear part of the white coated krispies. Let set.
10. For the Easter egg krispies: In a small microwave safe bowl, melt a few spoonfuls of the white candy melts, stirring every 30 seconds.
11. Add desired amount of pink oil-based food coloring and stir until fully combined.
12. Dip six krispies into the melted candy coating, one at time, using a spatula to scrape off excess or add more to make a smooth coating. Place on a wax paper covered baking sheet. Add more candy melts and re-melt and re-dye as needed.
13. Add green sprinkles to the lower ⅓ of the purple coated krispies. Place the tray into the refrigerator to set.
14. Once the krispies have set: Either re-melt and re-use the pink candy melts, or melt a few white candy melts and dye them pink. With the pink candy melts melted and in a small piping bar or small ziploc bag with the end cut off, pipe a zig-zag pattern in the middle section of the purple krispies.
15. In a small microwave bowl, melt a few white candy melts. Add the blue oil-based food coloring and stir until combined. Transfer to a small piping bag or ziploc bag. Cut the end off the bag and pipe small dots in the valleys of the pink zig-zags. Let set.